MUSTARD GREENS
Balsamic Mustard Greens
4 cups mustard greens
1 red onion, chopped
2 garlic cloves, minced
¼ cup pine nuts
¼ cup raisins
3 tbsp balsamic vinegar
DIRECTIONS
1 Heat 1/4 cup water in a skillet.
2 Add greens. Cook over medium-high heat.
3 Add raisins & red onion. Cover and cook for 10 min.
4 Meanwhile, saute garlic for 1 min. in another skillet.
5 Stir in pine nuts and remove from heat.
6 Toss greens with balsamic vinegar.
7 Add garlic/pine nut mixture and serve.