Interested in canning, pickling, and fermenting?
Want to learn how to make your produce last longer?
Join us for our Third Annual Preservation Workshop!
This year we've got a great line up of instructors, who will be sharing recipes and resources on canning, quick pickling, freezing & drying and fermenting produce.
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Earlier Event: September 10
Volunteer Day - Building Raised Beds
Later Event: October 16
Whitelock Harvest Fest 2016